🐍 Hagfish: ヌタウナギ (nuta-unagi)
A long, eel-like creature (not a true eel). In Busan it is called kkomjangeo and grilled spicy over charcoal or on a hot plate. Chewy and crunchy.
- Japanese
- ヌタウナギ
- Reading
- ぬたうなぎ · nuta-unagi
- Allergy group
- Fish
Order this
Japanヌタウナギをお願いします。
South Korea먹장어(꼼장어) 부탁드립니다.
Hagfish, please.
Local dishes with this fish
| Kkomjangeo gui (spicy grilled hagfish) · Busan | All year |
Name in other languages
| 한국어 | 먹장어(꼼장어) |
| 简体中文 | 盲鳗 |
| 繁體中文 | 盲鰻 |
| Tiếng Việt | Cá mút đá myxin |
| Español | Mixino |
| 日本語 | ヌタウナギ |
← Sushi fish guide: names and seasons
Seasons shift with the weather and the catch each year. Ask the restaurant what is in today.