🐟 Korean rockfish (kurosoi): クロソイ (kurosoi)
Called “ureok” in Korea and, with olive flounder (gwangeo), the most common raw fish there. Firm with a pleasant chew.
- Japanese
- クロソイ
- Reading
- くろそい · kurosoi
- Kanji
- 黒曹以
- Best months
- Nov – Feb
- Allergy group
- Fish
Order this
Japanクロソイをお願いします。
South Korea우럭 부탁드립니다.
Korean rockfish (kurosoi), please.
Local dishes with this fish
| Raw fish at Jagalchi Market (rockfish, flounder) · Busan | All year |
Name in other languages
| 한국어 | 우럭 |
| 简体中文 | 许氏平鲉 |
| 繁體中文 | 許氏平鮋 |
| Tiếng Việt | Cá đá Hàn Quốc (kurosoi) |
| Español | Gallineta coreana (kurosoi) |
| 日本語 | クロソイ |
← Sushi fish guide: names and seasons
Seasons shift with the weather and the catch each year. Ask the restaurant what is in today.