🐚 Abalone (awabi): アワビ (awabi)
A large sea snail. Crunchy when raw, tender when cooked. In Korea, abalone rice porridge (jeonbokjuk) is a classic.
- Japanese
- アワビ
- Reading
- あわび · awabi
- Kanji
- 鮑
- Best months
- Jun – Aug
- Allergy group
- Shellfish (clams, oysters, scallops)
Order this
Japanアワビをお願いします。
South Korea전복 부탁드립니다.
Abalone (awabi), please.
Local dishes with this fish
| Jeonbokjuk (abalone rice porridge) · Busan | All year |
Name in other languages
| 한국어 | 전복 |
| 简体中文 | 鲍鱼 |
| 繁體中文 | 鮑魚 |
| Tiếng Việt | Bào ngư (awabi) |
| Español | Abulón (awabi) |
| 日本語 | アワビ |
← Sushi fish guide: names and seasons
Seasons shift with the weather and the catch each year. Ask the restaurant what is in today.